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  • Concours Agricole de Paris 2014 : Gold medal
  • Certification Haute Valeur Environnementale


Saint-Emilion AOP
Red 2011
Rewards Concours Agricole de Paris 2014 : Gold medal
Region Bordeaux
Appellation Saint-Emilion
Color Red
Vintage 2011
Grape variety Cabernet franc, Merlot
Alcohol 13%
Content 75 cl (Bouteille)

Wine making

Conventional viticulture. Certification Haute Valeur Environnementale. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel used for two previous vintages, Ageing in oak barrel, Fining, Traditional corks.


Crimson colour, intense, black highlights.


Smoky, powerful, slight peony aromas, subtle blackcurrant aromas, slight burlat cherries aromas, slight blackberry aromas, slight spice aromas, slight smoky aromas, slight oak aromas.


Well-balanced, concentrated, full-bodied, slight burlat cherries hints, subtle black fruit hints, slight blackberry hints, slight spice hints, smoky hints, slight oak hints, elegant tannin, fine tannin, full-bodied tannin, smooth, structured body, good intensity, long length.

Wine and food pairing

Breast of duck, Firm cheeses, Rib of beef, Bœuf bourguignon, Red fruit desserts

Serving temperature

15° - 17°

Aging potential

From 2015 to 2020