Conventional viticulture. Certification Haute Valeur Environnementale. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel used for two previous vintages, Ageing in oak barrel, Fining, Traditional corks.
Crimson colour, intense, black highlights.
Smoky, powerful, slight peony aromas, subtle blackcurrant aromas, slight burlat cherries aromas, slight blackberry aromas, slight spice aromas, slight smoky aromas, slight oak aromas.
Well-balanced, concentrated, full-bodied, slight burlat cherries hints, subtle black fruit hints, slight blackberry hints, slight spice hints, smoky hints, slight oak hints, elegant tannin, fine tannin, full-bodied tannin, smooth, structured body, good intensity, long length.
Wine and food pairing
Breast of duck, Firm cheeses, Rib of beef, Bœuf bourguignon, Red fruit desserts
15° - 17°
From 2015 to 2020