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Château YON ST CHRISTOPHE
  • Concours Agricole de Paris 2013 : Gold medal
  • Concours des vins des vignerons indépendants 2013 : Gold medal

Château YON ST CHRISTOPHE

Saint-Emilion AOP
Red 2010
Belle couleur pourpre, fruits rouges, notes réglissées et toastées, attaque souple, tanins fondus et élégants. Peut commencer à se boire sur une viande en sauce ou un magret de canard. Se gardera 5 à 6 ans.
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Rewards Concours des vins des vignerons indépendants 2013 : Gold medal ; Concours Agricole de Paris 2013 : Gold medal
Pays France
Region Bordeaux
Appellation Saint-Emilion
Color Red
Vintage 2010
Grape variety Cabernet franc, Merlot
Alcohol 14.5%
Content 75 cl (Bottle)

Wine making

Conventional viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel used for two previous vintages, Ageing in oak barrel, Fining, Traditional corks.

Appareance

Crimson colour, intense, black highlights.

Nose

Smoky, powerful, slight peony aromas, subtle blackcurrant aromas, slight burlat cherries aromas, slight blackberry aromas, slight spice aromas, slight smoky aromas, slight oak aromas.

Palate

Well-balanced, concentrated, full-bodied, slight burlat cherries hints, subtle black fruit hints, slight blackberry hints, slight spice hints, smoky hints, slight oak hints, elegant tannin, fine tannin, full-bodied tannin, smooth, structured body, good intensity, long length.

Wine and food pairing

Breast of duck, Firm cheeses, Rib of beef, Bœuf bourguignon, Red fruit desserts

Serving temperature

15° - 17°

Aging potential

From 2014 to 2020

Allergens

No allergens identified

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