|
Rewards |
Le guide des meilleurs vins de France 2016 : 14.5/20 ; Le guide Hachette des vins 2016 : 1 star(s), Quoted Wine ; Concours des vins des vignerons indépendants 2016 : Bronze medal |
|
Region |
Bordeaux |
|
Appellation |
Côtes de Bourg |
|
Color |
White |
|
Vintage |
2014 |
|
Grape variety |
Sauvignon |
|
Alcohol |
13.5% |
|
Content |
75 cl (Bouteille) |
Certifications & labels
Produit issu d'une exploitation HVE
Wine making
Conventional viticulture. Traditional hand picking. Whole grapes, Fermentation in oak barrels, Use of cultured yeast, Regular bâtonnage (stirring up the lees), Pressurage direct. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Fining, Ageing on the lees, Bouchon technique en liège.
Appareance
Yellow colour, pale, greenish yellow highlights.
Nose
Expressive, fruity.
Palate
Refined, concentrated, suave, white flowers overtones, slight lemon hints, subtle grapefruit hints, subtle toasted almonds hints, smooth, slightly mineral, powerful body, strong intensity, long length.
Wine and food pairing
Scallop carpaccio, White meat in a sauce, Bouillabaisse, Goats cheese, Fish in a white sauce
Serving temperature
10° - 12°
Aging potential
From 2014 to 2017