Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Malolactic fermentation. Ageing in oak barrel used for one previous vintage. Sols argileux, Sols siliceux (sables, graviers...).
Ruby-red colour, intense, garnet red highlights.
Smoky, powerful, slight peony aromas, subtle blackcurrant aromas, slight cherry aromas, slight spice aromas, slight smoky aromas.
Well-balanced, generous, full-bodied, slight cherry hints, slight spice hints, smoky hints, elegant tannin, fine tannin, smooth, good intensity, good length.
Breast of duck, Firm cheeses, Rib of beef, Red fruit desserts, Lamb chop
From 2022 to 2027
No allergens identified
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