Sustainable viticulture. Traditional hand picking. Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation, Destemming. Light filtering, Bouchon technique en liège, Elevage en cuve Ciment, Sans sulfites ajoutés. Sols argilo-calcaires, Sols argilo-graveleux.
Garnet red colour, deep, deep purple highlights.
Aromatic, fruity, slight rose aromas, generous violet aromas, burlat cherries aromas, red fruit aromas, arômes de fruits mûrs, spice aromas.
Generous rose overtones, slight violet overtones, red fruit hints.
15° - 16°
From 2021 to 2024
No allergens identified
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